No sewing post today, but I believe every sewist needs a slice or two of good chocolate cheesecake once in a while :)
If you are looking for a good chocolate cheesecake recipe, I recommend Gino Cofacci's on Williams-Sonoma's website. It works great with or without rum. I usually use 1.5 times the ingredients and bake a 9-inch cake for a party and 8 muffin-cup size ones for my family.
You can cheat this recipe a little bit: The recipe instructs you to warm the mixture over a pan of simmering water but I always skip this step and the cake comes out fine. You can also use microwave to melt chocolate.
Until next time, cheers to you all!
Thanks for the tips. My husband LOVES cheesecake, so I am going to give this a try.
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