No sewing post today, but I believe every sewist needs a slice or two of good chocolate cheesecake once in a while :)
If you are looking for a good chocolate cheesecake recipe, I recommend Gino Cofacci's on Williams-Sonoma's website. It works great with or without rum. I usually use 1.5 times the ingredients and bake a 9-inch cake for a party and 8 muffin-cup size ones for my family.
You can cheat this recipe a little bit: The recipe instructs you to warm the mixture over a pan of simmering water but I always skip this step and the cake comes out fine. You can also use microwave to melt chocolate.
Until next time, cheers to you all!